Edamame

Boiled pea pod with salt

Haru Maki

2pcs, japanese style deep fried spring roll

Gyoza

Pan fried dumplings

Shumai

Shrimp Shumai

Popcorn Shrimp

Fried shrimp mixed with popcorn mayo sauce

Fried Oyster

Cooked in oil mollusk

Yakitori

Chicken skewer

Crispy Rice with Spicy Tuna

Fried rice with spicy tuna, jalapeno

Sushi Appetizer

5pcs of chef choice sushi

Sashimi Appetizer

7pcs of chef choice sashimi

Tartar

With avocado

Yellowtail Jalapeno Appetizer

Thin slice of yellowtail sashimi top with jalapeno and ponzu sauce

Pepper Tuna Tataki

Takoyaki

Japanese mayo,takoyaki sauce aonori,and bonito flakes

Agedashi Tofu

Lightly fried tofu with bonito flakes on top

Hamachi Kama

Grilled yellowtail neck with spicy ponzu sauce

Miso soup

Soup that is made from miso paste

Clear Soup

Savory thin soup typically has a broth or consonme base

Vegetable Tofu Soup

Napa tofu, onion, mushroom, carrot in clear seaweed broth

House Salad

Cherry tomatoes, lettuce, cucumber, carrot, red cabbage w. ginger dressing

Seaweed Salad

Salad with a seasoned microalgae base

Kani Salad

Salad made from crab or imitation crab

Hijiki Salad

A classic japanese dish. Hijiki seaweed salad features a type of wild seaweed that is highly nutritious. It is simmered together with a myriad of vegetables in a savory dashi broth. It is technically a cooked dish, but you'd find it being called hijiki seaweed salad at japanese restaurants in the US.

Sashimi Salad with Chef Selection